One of my short plays is going to be rehearsed and performed at the Aotea Centre next weekend, and the producer (who knows how to throw a good party) has talked the bartender at Crow Bar into creating a signature drink for the play. All without knowing what it is about, but I appreciate the effort. Even though due to my famous-among-my friends alcohol intolerance, I won't be able to drink it.
Lime, sugar and blackberries muddled, add vodka and ice, shaken and served in a rocks glass
The play is about father-daughter relationships in a Kiwi-Chinese society. I would have used kiwifruit, bananas and lychee liqueur, myself....